We had a major week of harvesting and storing food for you all. Potatoes in the cellar. Cabbage, beets, and carrots in the cooler. We're eyeing the winter squash. And still swimming in beautiful fresh greens. Like NAPA CABBAGE. One more week of escarole on the harvest list, plus the seasonal hello to radicchio. Tea from Grateful is "Contented."
Emily and the farm crew