Every week our kitchen makes deli salads using as many local ingredients as possible. This week, all five options are available to add to your grocery box: broccoli salad, chicken salad, pasta salad, beet salad and pinto cheese spread. They make an easy lunch, you can add them to baby greens to spruce up your salad, or combine a few of them and build a fine picnic.
Also, this just in: we should have local, organic asparagus available next week from Fisher's Produce!
Thank you for being a member! - Chelsey, Matt and the UA Team
