We have come to the last week of the 2020 season! Thank you to everyone for supporting us this year, especially as this year has been a challenging one for many people. I am all ready busy planning for 2021 and you will see an email with all the details in your inbox by the end of November. As always, current members will have priority sign-up before we open it up to the public.
The carrots this week are fabulous! Freshly harvested fall carrots may not be as big as storage carrots but they are unparallelled in sweetness and crispness. If there is ever a carrot to eat raw and unadultered, this is it!
The ferments from Funky Ferments are on sale this week to help me clear remaining stock. Be sure to grab extras for the winter!
We also have some of our smaller garlic packaged in 500g bags for those that love garlic. This garlic would also be suitable for planting, if you have the space. For reference, 500g of garlic is approximately 10 - 12 small bulbs.
Wishing everyone a peaceful and happy winter!
Greens Add-On: Green Curly Kale
Lettuce Add-On: Salad Mix
