Our tomatoes are done, and green beans are over for the season. Chillier weather means a change in garden produce, but we still have fresh veggies to offer, including beets, broccoli, kale, and lots of peppers.
Also on the farm stand this week: sweet potatoes, garlic, fresh herbs, eggs, a few pints of raspberries, raspberry and strawberry jam, grassfed beef, and local honey.
