Hello Dear Eaters,
I'm grateful for the warm day and nighttime temperatures. Our winter squash are getting a chance to ripen on the vine for the first time ever in my 9 years of farming. For now, we have spaghetti squash to offer but in coming weeks I will have a few other varieties available.
I am featured on page 30 of the recent edition of Prairie Living, a publication put out by the Red Deer Advocate. In this article I talk about the importance of soil health in our production system. I hope that you find it illuminating. https://www.reddeeradvocate.
Best,
Mike
