Behind scenes look at the remarkable team!
We enjoyed an employee/volunteer appreciation dinner.
A BIG SHOT OUT to all who share recipes on the private veggie box FB group!
We enjoyed your carrot cake, Nappa Cabbage salad, and Spinach dip recipes.
"Healthy soil makes healthier veggies, which makes a healthier you." - Farmer, Phil Riehm.
Pssst.... Summer weekly veggie boxes are available if you know anyone looking to go fresh! with RPFarm | Or schedule your weekly Summer boxes, FunAcres.net/csa
[CSA "COMMUNITY" | Life's Better Together! | Share With Your Friends]
Great Farminar this past week! Here is the recording. Feel free to listen again, share with your friends and post on social media.
BEEF PACKAGE, FOR A LIMITED TIME
Often we think of buying a half of steer to save money. But, buying a freezer to store a whole quarter or half of beef may seem like a daunting task with many "what if" questions.
We have the solution! Check out this package deal. Fits in your refrigerator freezer. For only $107.00 you can make over 15 meals for a family of 3 from this package. That's about $2.00/person.
Did you know that there are 7 health benefits of eating beef once in awhile?
- Beef Provides a Large Source of L-Carnitine. Which plays a part in fat metabolism....
- Beef Provides the “Master Antioxidant” Glutathione. ...
- Beef is High in Protein and Helps Improve Muscle Mass. ...
- Beef is Extremely Rich in Minerals. ...
- Eating Beef Helps Prevent Iron Deficiency Anemia. ...
- Beef Contains Carnosine, a Potent Amino Acid. Which is central to the aging process ...
- Beef is Full of Vitamins.
FIVE 1 lb. Ground beef packages (top row)
3.22 lb. Hamburger patties (Left side, 8 count)
1.5 lb. Cube steak (middle, 3 count)
4 lb. T-bone/Porterhouse (bottom two packages, 2 count each)
Phil has (2) Two different Farm-to-Fork Dinner scheduled | Find out what's cooking!
Join us for a Farm-to-Table dinner on Tuesday, January 28, 2020 at 6:30 pm. Chef Anthony from Plat8 is the chef for the evening.
We are not pairing wines with this dinner. You are invited to order your favorite cocktails, beer and wine to enjoy with your dinner.
First Course – Butternut Squash soup
Maple syrup. Creme fraiche
Second Course – Caramelized Leek Tart
Puff Pastry. Leeks. Goat Cheese
Third Course – Pasta Alla Barbaietole
Beet Stained Pasta. Roasted Beets. Dill and Walnut Pesto
Fourth Course – Charred Flank Steak
Bearnaise Sauce. Duck Fat Potatoes. Roasted Carrots
Fifth Course – Salted Honey Ice Cream
Salted Honey. Apple Camel. Pecan Brittle
$55 per person + tax/tip
To RSVP stop by Plat8 or give them a call at (419) 214-0370.
Plat8, 4330 Central Ave, Toledo.
Course One – Butter Squash
Course Two – Beet
Roasted, Pickled & Pureed Beets, Apple, Ricotta, Walnuts
Course Three – Ravioli
Turnip Ravioli, Carrot, Radish, Parmigiano, Prosciutto
Course Four – Scallop
Wild Martha’s Vineyard Scallops, Spinach Cappelletti, Cream, Pancetta, Begonia
Course Five – Short Rib
Ohio CAB Short Rib, Potato Gnocchi, Turnips, Carrots
Course Six – Chocolate
Chocolate Cake with Beet Gelato, Candied Walnuts
Wine pairings will be announced at the dinner
$65 per person + tax/tip
To RSVP stop by M’Osteria or give them a call (419) 214-4222.
M’Osteria, 611 Monroe St, Toledo
[FOR THOSE WHO "ADDED-ON" TO YOUR SHARES "WHEN YOU SIGNED UP"],
January 28 - 31
Add-on APPLES shares - Mixed apples. Possibilities are Pink Lady, Braeburn, Ever-crisp, Gala varieties
Add-on CHICKEN package - Once-a-month, a frozen 5 item package
Add-on HAMBURGER Shares - 3, frozen one pound bulk packages.
Add-on COFFEE Shares - Hand selected and roasted by award winning Jess, owner of Bailiwick Coffee in Tiffin.
Add-on BREAD Shares - Rosemary Boule'
Add-on EGGS Shares - Will be with each delivery.
Add-on BEEF Shares - Delivery is "next" time on the Week of February 11th
Your farmers,
Facebook: www.facebook.com/riehmproducefarm
Instagram: www.instagram.com/riehmfarms
Website: http://FunAcres.net
Email: riehmfarms@gmail.com
“We help busy people get weekly, farm fresh meals on the table so they feel healthy and full of ideas as to what’s for dinner.”
