Farm Happenings at Riehm Produce Farm
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Farm Happenings (Delivery #7 Fall/Winter)

Posted on February 1st, 2019 by Diane Riehm
Farmer Phil talks about what's going on at the farm during the winter seasons.....CHECK IT OUT in this newsletter!!

In this week's edition: Farmer Phil's video, $25 Refer-a friend, Add-on shares, Tutorials, Cooking class, Farm-to-Table Dinners.


"Healthy soil makes healthier veggies, which makes a healthier you." - Farmer, Phil Riehm.

We've Added More Items...Farmer Phil has updated all your veggie selections recently!   

Please, be sure to go in and update your veggie preferences "now" so we can see how much we need to plant. It will only take a is how to do it.

*** "Please return your CANVAS BAG and LINERS each delivery to your farmer to promote sustainability! 
** (1) One more delivery "after" this one until summer season. Time to go around your house and collect bags and liners to help us out! 

National CSA Day coming.
Countdown already began on January 28.  We have developed a campaign for you to send "emails" or a "post" on your social media to reach our goal of 500 CSA members by February 21.  Are you in? Click the box on your page to begin --->

Here is how it works:

1. So "after" you sign up [many of you are already]— give someone your "personal" refer-a-friend link. It is easy to locate in your "profile" page. There is also a sample text if you have writers block, yeah!

2. When "new" members use the link that you give them to sign up for a weekly veggie bag, "both" of you will get $25 in credit to use towards extras during the summer season.  You can buy beef, soaps, honey, maple syrup, etc. or veggies. Whatever, we have on the extras page during the season.

P.S. Send information more than once to get results. Many have never heard of farm shares before. So you can warm them up to the idea with your link and then repeat it every few days. If you need more content or free downloads here are some links from our back page  (webinar link, a refilling the pantry guide, a harvest calendar, brochure, pictures of the season's shares, etc.)

There is an extra BONUS gift that everyone will receive just for signing up by midnight on February 21. We really appreciate that decision. 


Did you have the option to include more farm shares to your summer order? Even after you have signed up.

If you want a dozen eggs "weekly or bi-weekly" you can add them to your ORDER NOW!! Or even fruit or any of the other add-ons.  Make sure you click the frequency button for eggs...Here is how  --->

February 5 - February 8

Fruit - Mixed apples this delivery
Bread -
 This delivery Oatmeal Maple. Local artisan bread baker, Linda Lambert, handcrafts fresh bread daily. Trained at the Culinary Institute of America in New York
Hamburger share
 - 3# bulk, born and raised at Riehm's
Coffee - Original origin, from award-winning Bailiwick's 

Farmer John and Diane went to Linda's cooking class last year and had a wonderful experience, a delicious meal and an awesome evening out. We highly recommend it! It's not too far, it is reasonably priced and the company is welcoming.    

Bella Cuisine's Spring class schedule is available now on-line.

Tastes of the World classes offer meals from France, Italy and Greece.
*  Technique classes offer Italian sausage making or Creme Brûlée.
*  Bread classes from Basics to Ciabatta.
There are seasonal Kids Class and much, much more.

Reserve now at 419-333-0027. 



Featuring produce from RPFarm. 
Five dinner courses! 

    February 22, at 6:00 p.m.  Riehm Produce Farm and Chef Scott Bowman of Fowl and Fodder present a night to explore the taste of the Winter season. We would love to share the adventure with you at the Fowl and Fodder restaurant, 614 Adam street in downtown Toledo. Included is an adventurous five course menu, and soft beverages. Alcoholic drinks are additional and can be purchased at event. Come out of hibernation and enjoy an evening of fun with us! Appetizers and mingling at 6:00, and dinner begins at 6:30.

Early bird discount $45 expires Feb. 8
Regular price $55.
Here is the link to get your tickets on-line NOW. 

Sweet chips with avocado
Chips with blue cheese dip
Deviled eggs
Bread mini brioche, veggie scrap ash butter 
1st course Cured salmon with veggie scrap ash mayo, pickled beet tartare, capers, pumpernickel Melba toast 
2nd course Chicken skin nachos, butternut squash gravy, brown butter jalapeno cornbread dressing, fried sage 
3rd course Roasted carrot pots de creme 
4th course Potato salad with pickled onion and mustard, pastrami Reuben with braised cabbage 
5th course Sweet potato creme brule’, with ginger churros.

  Sunday, March 24, at 5 p.m. Hope Lutheran Church will host yet another different and unique event with Chef Anthony from Plat8 for the evening. Plate8 says, “RPFarm supplies much of the produce throughout the year and we are pleased to highlight them in this event.”

The church seats 100 people comfortably for dinner at 2201 Secor Rd, Toledo in Ottawa Hills. $55 To RSVP stop by or give Plat8 a call at (419) 214-0370. Come back to our web page to get the updates.

P.S. Summer weekly veggie boxes are available if you know anyone looking to go fresh! with RPFarm | Or schedule your weekly Summer boxes,


“We help busy people get weekly, farm fresh meals on the table so they feel healthy and full of ideas as to what’s for dinner.”