Back to farm profile
Farm Happenings at Regional Food Bank of Northeastern New York
Farm Happenings for September 3, 2020
Good afternoon Members - Happy Wednesday! Glad to see the rain - provided a good drink for the veggies!
Thought I would give you a view of the inside of the barn and a part of our packing line - most Thursday mornings we have enough volunteers for each person to pack one vegetable - and that1 read more »
Farm Happenings for August 27, 2020
Hello Members - Happy Wednesday! Our volunteers are working on cleaning and sorting the garlic this week - so we hope to have them ready for your shares next week!
The stars of our picture this week are modeling their summer green - we are still waiting for the first pink blushes to appear -1 read more »
Farm Happenings for August 20, 2020
Good Afternoon Members - Happy Wednesday - We are picking and washing and storing your veggies for tomorrow's delicious - nutritious share! Our other chore today is to place the labels on the boxes and set up the packing line! Growing up - my image of a farmer was riding around on a tra1 read more »
Farm Happenings for August 13, 2020
Good Afternoon Members -
Wanted to give a big shout out to our partners at the Farm - the Honey Bee!!!
Pollination services from honey bees and other insects provide the backbone to ensuring our diets are diverse and plentiful with fruits, nuts, and vegetables. In all, there are over 100 crop1 read more »
Farm Happenings for August 6, 2020
Good Afternoon Members - and Happy Saturday! Has it been a chore day - Activity day - or a Relaxing day - probably some combination of each!
I am looking forward to playing golf with my son!
The garlic is in the greenhouse curing— essentially just letting it dry. As the garl1 read more »
About the farm
We are ready to begin our winter share season! For the months of November, December, and January - we will be offering for purchase one share box of vegetables and fruit each month. Delivery will be the first week of each month. Typical items in your share will be winter squash, potatoes, onions, garlic, cabbage, carrots, beets and apples. We will source from our own farm and from local farms.
The Regional Food Bank, in partnership with the Patroon Land Foundation, manages a sustainable farm that grows large quantities of high-quality vegetables. The Farm supplies the Food Bank and 1,000 participating agencies in 23 counties with diverse, fresh produce. Currently, we have grown over one million pounds of fresh produce to feed the hungry. Although the majority of the Farm’s production is allocated to the Food Bank, we generate revenue to cover farm expense through our Community Supported Agriculture (CSA) Program and Farm stand. The CSA program sells vegetable shares to the community and by purchasing a share, you become one of our partners, enjoying farm fresh vegetables and feeding the hungry.
Your access to fresh local farm products has never been greater or more convenient! The Harvie platform provides the technology required to bring the farm to the click of your digital device!
Simple fresh convenience!
Go to farm profile
The Regional Food Bank, in partnership with the Patroon Land Foundation, manages a sustainable farm that grows large quantities of high-quality vegetables. The Farm supplies the Food Bank and 1,000 participating agencies in 23 counties with diverse, fresh produce. Currently, we have grown over one million pounds of fresh produce to feed the hungry. Although the majority of the Farm’s production is allocated to the Food Bank, we generate revenue to cover farm expense through our Community Supported Agriculture (CSA) Program and Farm stand. The CSA program sells vegetable shares to the community and by purchasing a share, you become one of our partners, enjoying farm fresh vegetables and feeding the hungry.
Your access to fresh local farm products has never been greater or more convenient! The Harvie platform provides the technology required to bring the farm to the click of your digital device!
Simple fresh convenience!