Regional Food Bank of Northeastern New York
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Welcome to Regional Food Bank of Northeastern New York

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If you want to support your local farm and eat healthy but cannot commit to a full farm share season, you can use the farm stand to purchase one time shares. Once you sign up, you’ll continue to receive notifications when we have one-time shares available.

About us

The Regional Food Bank, in partnership with the Patroon Land Foundation, manages a sustainable farm that grows large quantities of high-quality vegetables. The Farm supplies the Food Bank and 1,000 participating agencies in 23 counties with diverse, fresh produce. Currently, we have grown over one million pounds of fresh produce to feed the hungry.  Although the majority of the Farm’s production is allocated to the Food Bank, we generate revenue to cover farm expense through our Community Supported Agriculture (CSA) Program and Farm stand.  The CSA program sells vegetable shares to the community and by purchasing a share, you become one of our partners, enjoying farm fresh vegetables and feeding the hungry.

Your access to fresh local farm products has never been greater or more convenient! The Harvie platform provides the technology required to bring the farm to the click of your digital device!  On Friday, we send you an email with your vegetable and add-on selections - you have the weekend to make your choices - return email to us on Monday - and on Thursday, you pick-up your customized share box! 

Simple fresh convenience!

Farm Happenings for July 29, 2021

Posted on July 23rd 2021 by Bob Baker

 Bringing our friends the honey bees back - love this picture - as it displays the beauty and practicality of the Farm! HONEY BEE TRIVIA Honey Bees have 5 eyes- 2 large compound eyes and 3 small simple eyes. Honey Bee queens lay 1,500 eggs A DAY. A single bee makes 1/12 teaspoon of honey in its entire lifetime. A typical little 12-ounce honey... read more »

Filters:
Blackberries
Basil
Beets
Bok Choy
Broccoli
Cabbage
Carrots
Celery
Cilantro
Collard Greens
Blueberries
Raspberries
Eggplant, Italian
Green Beans
Cucumbers
Brussel Sprouts
Chard
Fennel
Garlic
Lettuce
Kale
Kohlrabi
Scallions
Zucchini
Radish
Spinach
Strawberries
Turnip
Tomatoes, Cherry
Sweet Corn
Tomato
Onion
Pears
Potato
Peaches
Squash, Spaghetti
Tomatillos
Leek
Plum
Nectarines
Squash, Acorn
Garlic Scapes
Shallot
Sweet Potato
Squash, Butternut
Squash, Delicata
Bell Peppers, Green
Bell Peppers, Colored
Potatoes, Red
Apples
Squash, Summer
Parsley
Dill
Eggplant
Cantaloupe
Peppers, Hot
Cauliflower
Honey
Maple Syrup
Broccoli Crowns
Leaf lettuce
Popcorn Cob
Swiss Chard
Peter Wilcox Potatoes
Green Kale
Red Kale
Green Cabbage
White Beets
Yellow Summer Squash
Pointed Cabbage
Curly Parsley
Red Beets