Regional Food Bank of Northeastern New York
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Welcome to Regional Food Bank of Northeastern New York

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If you want to support your local farm and eat healthy but cannot commit to a full farm share season, you can use the farm stand to purchase one time shares. Once you sign up, you’ll continue to receive notifications when we have one-time shares available.

About us

The Regional Food Bank, in partnership with the Patroon Land Foundation, manages a sustainable farm that grows large quantities of high-quality vegetables. The Farm supplies the Food Bank and 1,000 participating agencies in 23 counties with diverse, fresh produce. Currently, we have grown over one million pounds of fresh produce to feed the hungry.  Although the majority of the Farm’s production is allocated to the Food Bank, we generate revenue to cover farm expense through our Community Supported Agriculture (CSA) Program and Farm stand.  The CSA program sells vegetable shares to the community and by purchasing a share, you become one of our partners, enjoying farm fresh vegetables and feeding the hungry.

Your access to fresh local farm products has never been greater or more convenient! The Harvie platform provides the technology required to bring the farm to the click of your digital device!  On Friday, we send you an email with your vegetable and add-on selections - you have the weekend to make your choices - return email to us on Monday - and on Thursday, you pick-up your customized share box! 

Simple fresh convenience!

Spring is on the Way

Posted on March 4th 2021 by Bob Baker

Welcome to the 2021 CSA Season!  Thank you for your interest and for visiting our site! We are enjoying the sun, the warmth, and the company of our volunteers as we begin planting seeds in our greenhouse.  The onions are the first seeds on our calendar to be planted.  They are resilient and can stand up to the early spring temperatures... read more »

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Blackberries
Basil
Beets
Bok Choy
Broccoli
Cabbage
Carrots
Celery
Cilantro
Collard Greens
Blueberries
Raspberries
Eggplant, Italian
Green Beans
Cucumbers
Brussel Sprouts
Chard
Fennel
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Lettuce
Kale
Kohlrabi
Scallions
Zucchini
Radish
Spinach
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Tomatoes, Cherry
Sweet Corn
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Tomatillos
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Squash, Delicata
Bell Peppers, Green
Bell Peppers, Colored
Potatoes, Red
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Parsley
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