Just got back from vacation and WOW!! Everything is taking off with this warm weather! We are now nearing the end of our cool season crops, but still have plenty of lettuce, kale, chard, leeks, peas, and our celery is coming into season nicely among the cucumbers. The peppers, tomatoes, and corn are all shooting upwards and we have squash and beans starting to crawl around.
Back to Farm Happenings at Klickitat Winery
Posted on June 25th, 2020 by Kiva Dobson
About the farm
We are a family operated Certified Organic and Bee Better Certified vineyard, orchard, and vegetable farm. We make our own wines and infused vinegars and pickled/canned goods. We focus on dry-farming techniques with permaculture methods to conserve water and promote the ecosystem. We like to grow heirloom crops and plants that can handle our climate with minimal care to promote diversity and create a hardy seed bank.Go to farm profile