Farm Happenings at Fresh Start Farms
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Spring Week 3: Greens, Basil Pesto Bread, new Mola Foods, and Farm to School

Posted on April 8th, 2022 by Sarah Wiggins

 

 

Things are taking off at the Dunbarton farm - lots of seedlings are planted and sprouting, garlic and leeks are shooting up, and greens have arrived! Look forward to more mustard greens from Sylvain, plus lots of other delicious veggies, basil pesto bread, VT Bean Crafters restock, new items from Mola Foods, and much more! Follow the links below to learn more, highlights from this week's harvest, a featured recipe, and lots of new and featured products!

 
 
Thank you & we'll see you soon!

Questions?
Email us at farmshare@refugeesuccess.org or give us a call at 603-606-2663 and we will get right back to you!
 
From all of us at Fresh Start Farms, take good care and be well.
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