It’s Week 3 of the Spring Farm Share!
Administrative Details
*Just a reminder to return your cooler bags and clips when you pick up your next share :)*
You are getting this email to let you know it’s time to customize your share, you will have until 9:00 p.m. on Monday April 8th to do so.
Here’s a how to file: https://harvie.zendesk.com/hc/en-us/articles/1260802865550-Customizing-Your-Box-
If you run into any issues, please email support@harvie.zendesk.com, you can also reach out to me at firmlyrootedfarm@gmail.com
If you run into issues at your pick-up, please reach out to me at 519 441 1556.
Harvie University
Harvie has excellent help files on all sorts of topics, they call their help file database ‘Harvie University’, you can find it here:
https://harvie.zendesk.com/hc/en-us/categories/115000048773-Harvie-University-Members
What’s in the Box
Our spicy mesclun is coming ready as are the first few red radishes.
We still have a good supply of root vegetables tucked away from our fall harvests.
We've said goodbye to kale raab and baby kale, though the latter will be back soon.
I've been dreaming of asparagus and imagine you are too. It usually arrives near to the end of the month, along with rhubarb. As you know, it's worth the wait!
On the Farm
The February plantings of greens, turnips, and radishes in greenhouses are finally coming (or nearly coming) ready. Most of what we've picked thus far was actually overwintered from October plantings.
We squeezed in our first outdoor transplanting on Wednesday and what a joy that was. While it was sunny and 20 degrees, we planted several thousand baby plants including beets, sweet onion, fennel, kohlrabi, bok choi, head lettuce and dill. The rain came as predicted and watered them in. Farming perfection.
That’s all for now, happy eating until next time,
Farmer Tamara
