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                    Farm Happenings at Cherry Valley Organics
butternut
                                                My favorite butternut squash to grow and to eat is 'butterscotch' from Johnny's Selected Seeds. This small sized squash packs in the flavor, having won taste tests for its rich, sweet flavor. When cooking, I appreciate its smaller size because it's easier to prepare and bakes more quickly than bigg1 read more »
                                            
                                        Winter Squash
                                                As fall begins, it's time to start enjoying winter squash. We have 600 pounds of Festival dumpling in from the field. This sweet and dry textured squash will be on the menu from now through December. In the next week or two, we'll harvest the butternut - great for making pumpkin pies - and delicata1 read more »
                                            
                                        Transition to fall
                                                You'll find some farm share postcards in your bag this week. Please give these to friends and neighbors. We're working to add 30 new members in September. For each friend who signs up, you'll receive $15 toward a 2019 farm share.
We have a long and varied menu this week. Summer's tomatoes, cucumber1 read more »
                                            
                                         
                                                                                             
                                                                                             
                                                                                            