Farm Happenings at Cherry Valley Organics
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Farm Happenings at Cherry Valley Organics

butternut

Posted on September 26th, 2018
My favorite butternut squash to grow and to eat is 'butterscotch' from Johnny's Selected Seeds. This small sized squash packs in the flavor, having won taste tests for its rich, sweet flavor. When cooking, I appreciate its smaller size because it's easier to prepare and bakes more quickly than bigg1 read more »

Winter Squash

Posted on September 22nd, 2018
As fall begins, it's time to start enjoying winter squash. We have 600 pounds of Festival dumpling in from the field. This sweet and dry textured squash will be on the menu from now through December. In the next week or two, we'll harvest the butternut - great for making pumpkin pies - and delicata1 read more »

Transition to fall

Posted on September 15th, 2018
You'll find some farm share postcards in your bag this week. Please give these to friends and neighbors. We're working to add 30 new members in September. For each friend who signs up, you'll receive $15 toward a 2019 farm share. We have a long and varied menu this week. Summer's tomatoes, cucumber1 read more »