As fall begins, it's time to start enjoying winter squash. We have 600 pounds of Festival dumpling in from the field. This sweet and dry textured squash will be on the menu from now through December. In the next week or two, we'll harvest the butternut - great for making pumpkin pies - and delicata - roast and serve in place of baked potatoes for a real fall treat.
Don't forget the jack-o-lanterns. We have a limited number of medium-large pumpkins for your fall decorating.
