This has been an exciting week, as sweet potatoes and winter squash are making their way from the fields to a comfortable place to cure for the next couple of weeks. During the curing process, the vegetables sugar production ramps up, so they get sweeter and yummier. We are also thrilled about our freshly harvested ginger and turmeric. These are available to purchase as add-ons while supplies lasts! Nothing says winter is coming like these nutritious tubers!
And of course, October brings fresh chestnuts. Our crew has harvested almost 3,000lbs! Needless to say, some of us are going nuts. We've found a few simple and delicious ways to roast them, and with your order we will throw in a little instructions card with cook tips.
What's in the box:
EXTRAS:
Please reply to this email if you would like to order any of the following items from our farm:
- Flowers - $10/bouquet
- Ginger - $10/lb
- Turmeric - $10/lb
- Chestnuts - $8/lb
Recipes
Beet Salad with Arugula and Balsamic Vinagrette
