It's sweet potato season again~we raise Burgundy, a variety of red sweet potato, with a smooth, creamy orange flesh. The skins are super tender at the start of the season. If you get some small ones just cut them into thin medallions and make some sweet potato chips. The medium large ones are great for baking. How do you like to cook yours? Let us know if you have any great recipes.....email us at farmer@barrfarmsky.com and we will share them with other members! More greens are starting to come in also, and hopefully cabbage, beets and carrots are not far behind!
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Farm Happenings for September 19, 2023
About the farm
We are a seventh generation family farm, raising certified organic vegetables for CSA (Community Supported Agriculture) and Farmers Markets. We also raise pastured chicken, 100% grassfed beef and offer pastured pork. We raise food with the intention of taking care of the land: growing healthy soil, healthy plants, healthy animals, and healthy people. Since we are a seventh generation family farm, caring for the land and soil for our children and the next seven generations is at the forefront of our farming practices. We nourish the soil with compost from our farm, and other natural ways to bring nutrients and minerals back to the land to improve the health of the soil, land and crops. We work to maintain a balanced, healthy soil to help grow healthy plants and food. We see our farm as part of a larger community-- a network of people who are interdependent with each other. We grow healthy food for our family, friends and community.
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