Hi there, still dry for us! Water is flowing for the animals though....we will take some pigs in next week and hope to have pork available on Saturday the 21st....until then we just have a few bits of bacon ends and jowl bacon (both can be fattier and odd sizes). beef is back in stock and chicken is all good, except we won't have split breasts on the list for a while. This was a processor mistake and they basically forgot to do any split breasts for us....sorry to say!
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Farm Happenings for September 14, 2019
About the farm
We are a seventh generation family farm, raising certified organic vegetables for CSA (Community Supported Agriculture) and Farmers Markets. We also raise pastured chicken, 100% grassfed beef and offer pastured pork. We raise food with the intention of taking care of the land: growing healthy soil, healthy plants, healthy animals, and healthy people. Since we are a seventh generation family farm, caring for the land and soil for our children and the next seven generations is at the forefront of our farming practices. We nourish the soil with compost from our farm, and other natural ways to bring nutrients and minerals back to the land to improve the health of the soil, land and crops. We work to maintain a balanced, healthy soil to help grow healthy plants and food. We see our farm as part of a larger community-- a network of people who are interdependent with each other. We grow healthy food for our family, friends and community.
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