We finally started harvesting the baby ginger! The crop wasn't great this year unfortunately....but we are happy to provide this amazing treat to you folks. We hope you enjoy it as much as we do. It is still dry here! We are still pumping irrigation water from the ponds that we dug out at the end of last year. But the 2021 strawberries are in the ground! and next years garlic will be planted very soon too. We are down to the last two weeks of delivery....can't believe the season has flown by this fast. Check you email for info on what our winter offerings will look like.
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Farm Happenings for October 13, 2020
About the farm
We are a seventh generation family farm, raising certified organic vegetables for CSA (Community Supported Agriculture) and Farmers Markets. We also raise pastured chicken, pastured pork and 100% grassfed beef. We raise food with the intention of taking care of the land: growing healthy soil, healthy plants, healthy animals, and healthy people. Since we are a seventh generation family farm, caring for the land and soil for our children and the next seven generations is at the forefront of our farming practices. We nourish the soil with compost from our farm, and other natural ways to bring nutrients and minerals back to the land to improve the health of the soil, land and crops. We work to maintain a balanced, healthy soil to help grow healthy plants and food. We see our farm as part of a larger community-- a network of people who are interdependent with each other. We grow healthy food for our family, friends and community.
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