Hi all! well we have reached a butcher bottle neck. Our first two harvest dates for beef and chicken were more spaced out than we had hoped. So it looks like we will be having fewer cuts available there for the next delivery or so. We hope to be fully stocked back after the 4th of July. Bad timing I know right before the holiday!! We do have monthly appointments lined up on all our animals for the remainder of the summer and expect that this is our only tight time for the foreseeable future. We hope you are enjoying everything this far.
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Meat Farm Happenings for June 30, 2020
About the farm
We are a seventh generation family farm, raising certified organic vegetables for CSA (Community Supported Agriculture) and Farmers Markets. We also raise pastured chicken, 100% grassfed beef and offer pastured pork. We raise food with the intention of taking care of the land: growing healthy soil, healthy plants, healthy animals, and healthy people. Since we are a seventh generation family farm, caring for the land and soil for our children and the next seven generations is at the forefront of our farming practices. We nourish the soil with compost from our farm, and other natural ways to bring nutrients and minerals back to the land to improve the health of the soil, land and crops. We work to maintain a balanced, healthy soil to help grow healthy plants and food. We see our farm as part of a larger community-- a network of people who are interdependent with each other. We grow healthy food for our family, friends and community.
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