We are offering some special beef cuts this week! Flank steak, skirt steak and flat iron. They are more limited quantities and higher value, so take that into account as you customize your share. We are needing to restock on all three of our meats in the coming weeks. Timing at the butcher so far seems to be working out ok, although this week and next may see a more limited availability of beef or pork depending on if you receive your share mid week or on the weekend. These are the challenges of working with a small farmer! We deeply appreciate you being on this journey with us.
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Meat Farm Happenings for June 23, 2020
About the farm
We are a seventh generation family farm, raising certified organic vegetables for CSA (Community Supported Agriculture) and Farmers Markets. We also raise pastured chicken, 100% grassfed beef and offer pastured pork. We raise food with the intention of taking care of the land: growing healthy soil, healthy plants, healthy animals, and healthy people. Since we are a seventh generation family farm, caring for the land and soil for our children and the next seven generations is at the forefront of our farming practices. We nourish the soil with compost from our farm, and other natural ways to bring nutrients and minerals back to the land to improve the health of the soil, land and crops. We work to maintain a balanced, healthy soil to help grow healthy plants and food. We see our farm as part of a larger community-- a network of people who are interdependent with each other. We grow healthy food for our family, friends and community.
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