New veg this week includes English cucumbers (the larger ones), sweet peppers and garlic. Still struggling a bit since we missed a month of planting and cultivating when we had all that rain in June...now is when the gaps in veggies start to show up. We are staying hydrated ourselves and muddling through the heat. Such are these July days!
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Farm Happenings for July 16, 2019
About the farm
We are a seventh generation family farm, raising certified organic vegetables for CSA (Community Supported Agriculture) and Farmers Markets. We also raise pastured chicken, pastured pork and 100% grassfed beef. We raise food with the intention of taking care of the land: growing healthy soil, healthy plants, healthy animals, and healthy people. Since we are a seventh generation family farm, caring for the land and soil for our children and the next seven generations is at the forefront of our farming practices. We nourish the soil with compost from our farm, and other natural ways to bring nutrients and minerals back to the land to improve the health of the soil, land and crops. We work to maintain a balanced, healthy soil to help grow healthy plants and food. We see our farm as part of a larger community-- a network of people who are interdependent with each other. We grow healthy food for our family, friends and community.
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