Farm Happenings at A Rocha Farm
Back to farm profile

Farm Happenings at A Rocha Farm

What's with all the fennel??!

Posted on September 30th, 2020
I'm quite proud of our multiple fennel crops this year - we've nailed every planting and the result has been lovely fennel available many weeks of this season!  I credit our farm crew in part for the success.  Fennel suffers if it doesn't receive consistent water, so usually, a nice looki1 read more »

Farm news - What's with all the fennel???

Posted on September 26th, 2020
  I'm quite proud of our multiple fennel crops this year - we've nailed every planting and the result has been lovely fennel available many weeks of this season!  I credit our farm crew in part for the success.  Fennel suffers if it doesn't receive consistent water, so usually a nice1 read more »

...autumn is here!

Posted on September 23rd, 2020
It was a smoky last week at the farm - as it was all over the region, but we don't have the option of escaping indoors when there are greens to harvest.  My heart goes out to farmers (and others) trying to keep up with essential farm tasks in thick smoke or threat of fire and evacuation. 1 read more »

Farming in the haze...

Posted on September 19th, 2020
Here at the farm it has been a smokey week - as it is all over the region, but we don't have the option of escaping indoors when there are greens to harvest.  My heart goes out to farmers (and others) trying to keep up with essential farm tasks in thick smoke or threat of fire and evacuation.&1 read more »

Some like it hot...

Posted on September 16th, 2020
Hot peppers are starting to ripen up and will be available regularly for the next few weeks.  On the farm we convert hot peppers into a legendary hot sauce - fermented with a medley of our hot peppers and a generous hit of garlic, it has become a staple in CSA member's kitchens for many years.1 read more »

Farm Happenings for September 15, 2020

Posted on September 12th, 2020
Hot peppers are starting to ripen up - coming soon for all you heat lovers.  We make a legendary hot sauce - fermented with a medley of our hot peppers and a generous hit of garlic, it has become a staple in many CSA member's kitchens for many years.  Yesterday we started the first batch1 read more »

Onions for the win!

Posted on September 9th, 2020
This week we harvested most of the remaining onions in the field.  What fun!  Up till now it has been sweet onions going into shares.  I love, love sweet onions - a raw Walla Walla sliced thin with tomato is a moment I look forward to each summer.  The sweet onions were hit with1 read more »

Onions for the win!

Posted on September 5th, 2020
This week we harvested most of the remaining onions in the field.  What fun!  Up till now it has been sweet onions going into shares.  I love, love sweet onions - a raw Walla Walla sliced thin with tomato is a moment I look forward to each summer.  The sweet onions were hit with1 read more »

Farm Happenings for September 4, 2020

Posted on September 2nd, 2020
Famer Paul here...  This time last week I was heading out for 3 nights of camping with family and friends.  Last week's harvest went smoothly in my absence - 3 cheers for Jenn, Andrea, Hannah and the extra volunteers who pitched in!  It was so good to be in a beautiful and peaceful p1 read more »