Behind the Box: Dan Holsinger, Freezer Specialist

Behind the Box is Harvie’s way of connecting you to the people behind your weekly grocery delivery. Today, meet Dan Holsinger, Freezer Specialist. Dan’s comfort meal? Pizza. 

What is the last thing you ate?

The last thing I ate was grilled shrimp kabobs with Delta Blues Rice and a Black-eyed pea salad. Most of this meal included ingredients from Harvie.

What is your favorite comfort food, go-to meal, or recipe?

My favorite comfort food is pizza. We’ve fine-tuned a good recipe using the pizza dough balls, Yarnick’s Spaghetti Sauce, and Pleasant Lane Pizza Cheese.

What’s your favorite Harvie product?

My favorite Harvie product is the Chipotle Salsa from Ocho Salsa. I generally eat it all in one sitting! The trout definitely receives honorable mention.

What’s your favorite spot in Pittsburgh?

My favorite spot in Pittsburgh is Frick Park. It’s a great spot to momentarily escape the city. We love to walk the trails and find the secluded streams.

What’s your favorite thing about Harvie/working for Harvie?

My favorite part of working at Harvie is the warehouse crew. It has been a pleasure to work alongside so many amazing and supportive people.