Warner Farm
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About us

Warner Farm is proud to be one of the oldest and longest-running family farms in New England. Ten generations of Warners have farmed here in Sunderland since the 1720s. Father and son, Mike and David Wissemann continue that legacy by sustainably growing a wide range of crops on 150 acres of fertile Connecticut River valley soil. We offer CSA shares and wholesale produce throughout Massachusetts. You can find our produce at local farmers markets, or come by our farm in June to visit our Pick-Your-Own strawberry fields. We are also the home of Mike’s Maze, an award winning, eight-acre corn maze that attracts over 8,000 visitors to the farm each fall.

CSA WEEK 9

Posted on July 27th 2021 by Phoebe Gelbard

As farmers, we are acutely aware of the resources required to grow food and distribute it to where it needs to go. We are also in tune with the immense amount of waste that is created throughout this process – including the roughly ⅓ of all food that is lost or wasted each year.  Those of you who have been to our farm may know that... read more »

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Arugula
Basil
Beets
Bok Choy
Broccoli
Cabbage
Cantaloupe
Carrots
Cauliflower
Celery
Chives
Cilantro
Collard Greens
Cucumbers
Dill
Eggplant, Italian
Green Beans
Escarole
Sweet Snacking Pepeprs
Broccoli Raab
Brussels Sprouts
Rainbow Chard
Fennel
Garlic
Lettuce
Kale
Kohlrabi
Scallions
Red Radish
Spinach
Sugar Snap Peas
Purple Top Turnip
Cherry Tomatoes
Sweet Corn
Tomato
Peppers, Hot
Onion
Parsley
Potato
Summer Squash
Tomatillos
Watermelon
Husk Cherries
Leek
Parsnips
Radicchio
Rutabaga
Garlic Scapes
Salad Greens
Acorn Squash
Peas, English Shelling
Kabocha Squash
Rhubarb
Shallot
Sweet Potato
Hakurei Turnip
Honeynut Squash
Delicata Squash
Eggplant, Asian
Pumpkin
Mint
Oregano
Sage
Thyme
Bell Peppers, Green
Bell Peppers, Colored
Jalapeno Peppers
Poblano Peppers
Rosemary
Potatoes, Red
Romanesco
Asparagus
Green Tomatoes
Daikon Radish
Ginger
Zucchini
Spaghetti Squash
Butternut Squash
Broccolini
Red Onions
Apples
Peaches
Pears
Nectarines
Raspberries
Blueberries
Strawberries
Eggs from Cream of the Crop Farm
Shiitake Mushrooms from Mycoterra Farm
Flower Bouquets from Old Friends Farm
Oyster Mushrooms from Mycoterra Farm
Lions Mane Mushrooms from Mycoterra Farm
Yellow (Wax) Beans
Thai Basil
Golden Beets
Red Cabbage
Caraflex Cabbage
Rainbow Carrots
Garlic Chives
Sweet Dumpling Squash
Chioggia Beets
Leinsamenbrot
Black Currant Levain
Pain de Campagne
Miche
Sprouted Rye
Pizza Dough
Red Lettuce
Carrots, bunched
Green Garlic
Shiitake Mushrooms from Mycoterra Farm, 1/3 lb
Garlic Scapes, 1/2 lb
Rhubarb, 1 lb
Spinach, 1/2 lb bag
Purple Scallions
English Shelling Peas, 1 lb bag
Tomatoes
Oyster Mushrooms, 1/3 lb bag
BULK Strawberries, 1 flat (8 quarts)
Red Beets
Garlic Scapes, 1/2 lb bag
Lion's Mane Mushrooms from Mycoterra Farm, 1/3 lb bag
Black Currant Levain Sourdough from Rise Above Bakery
Zucchini, 1.5 lbs
"Lil Gem" Head Lettuce
Curly Green Kale
Pizza Dough from Rise Above Bakery
Red + Green "Lil Gem" Lettuce
Miche Sourdough from Rise Above Bakery
Chioggia, Golden + Red Beets
Summer Squash, 1.5 lbs
Red Beets, bagged
BULK Blueberries, 1 flat (12 pints)
Leinsamenbrot Sourdough from Rise Above Bakery
Savoy Cabbage
Lacinato Kale
French Breakfast Radishes
Spring Onions
Green Cabbage
Sweet Corn, 4 ears
Purple Sprouting Broccoli
Pickling Cucumbers, 1 lb
Pain de Campagne Sourdough from Rise Above Bakery
Red Currants
Red Tropea Onions
Oyster Mushrooms from Mycoterra Farm, 1/3 lb bag
BULK Red Currants, 1 flat (12 half-pints)
Sweet Peppers, mixed
Yellow Beans
Sprouted Rye Sourdough from Rise Above Bakery
Red & Gold Beets, 2 lbs
Maple Syrup from Fallen Oaks Farm
Peaches, 2 lbs
Walla Walla Onions, loose
Green Garlic, 0.5 lb loose
Asian Eggplant
Yellow Watermelon