Welcome to Harvie
Your Local Farmer
Our Farmers
Note: click on a farm pin 
or a pickup location pin 
to read more info and sign up.
Featured Farms
Riehm Produce Farm
7244 N. State Route 53, Tiffin, OH, US
We are a sustainable farm using healthy growing practices with pick-up locations on our farm and several other sites. Rather than trust the unknown, our intention is for you to know Who Grew Your Food!
Riehm's is Where Food & Fun Begins!
Our farm sells what’s in season and fresh from the field. A large selection of vegetables and fruits. Riehm’s own frozen beef. In addition, other items provided through partnerships with local vendors.
Plan on being away?
We’ll be happy to put your weekly veggie box on hold when you drop us a note. Tell us your preference. Tell us to DONATE your share. Have a friend pick up your share. Tell us to put your CSA on HOLD and DOUBLE the following week. Tell us you want to PICK up your CSA on a different day & location. read more
Riehm's is Where Food & Fun Begins!
Our farm sells what’s in season and fresh from the field. A large selection of vegetables and fruits. Riehm’s own frozen beef. In addition, other items provided through partnerships with local vendors.
Plan on being away?
We’ll be happy to put your weekly veggie box on hold when you drop us a note. Tell us your preference. Tell us to DONATE your share. Have a friend pick up your share. Tell us to put your CSA on HOLD and DOUBLE the following week. Tell us you want to PICK up your CSA on a different day & location. read more
Sustainable Harvest Farm
108 Pistol Creek Road, London, KY, US
Located in the scenic backcountry of London, KY, Ford and Amanda Waterstrat have created a beautiful, family-owned and operated farm serving Kentuckians across the region. Since 2009, the Waterstrats have continued to look for ways to innovate and expand their farm to provide quality, sustainable and delicious food for themselves, their children, and their community.
With a mutual love for the outdoors, wholesome food, environmental stewardship and rural community life, Ford and Amanda are dedicated to providing fresh, organic produce. Sustainable Harvest Farm is a USDA-certified organic farm growing Kentucky Proud products. read more
With a mutual love for the outdoors, wholesome food, environmental stewardship and rural community life, Ford and Amanda are dedicated to providing fresh, organic produce. Sustainable Harvest Farm is a USDA-certified organic farm growing Kentucky Proud products. read more
B&B Farms
250 S. Mannheim Ave, Galloway Township, NJ, US
Hi! I'm farmer Jen LaMonaca (former marine biologist) and along with my husband Ryan (a graphic designer), we operate B&B Farms CSA. In 2008, I switched from hauling nets and sorting fish to working as a farm apprentice driving tractors and growing crops. In 2010 I started my own CSA, leasing land from Ryan’s aunt/uncle Art Brown, former NJ Secretary of Agriculture, and wife Carolyn – Art and Carolyn are great mentors! Together, we grow about 40 vegetables, flowers and herbs. As a CSA member, pickup your customized farm share on the farm weekly throughout the season - bring your bag and pack up your share in our Farm shop. Also, enjoy picking (and eating!) right off the vine - flowers, herbs, green beans, cherry tomatoes and more when available. AND purchase local extras (fresh baked breads, eggs, fruit, corn, cheeses, meats and more). Get to know your farm and food, how it is grown and the farmers who grow it. read more
Noble Gardens
PO Box 7, Nobleford, AB, CA
On the beautiful Alberta prairies, Noble Gardens is a family farm owned by Tim & Brenda Vrieselaar. We strive to grow tasty and healthy chemical free vegetables for our CSA members in Calgary and Lethbridge. We produce a wide variety of vegetables, some fruits like strawberries and melons, as well as delicious farm fresh brown eggs and a meat share of pasture raised chickens. Our family eats what our customers eat so we know it’s the best Southern Alberta can grow!
NEW in 2019 – Three short (8 week) seasons spanning from June 10th through to November 30th. read more
NEW in 2019 – Three short (8 week) seasons spanning from June 10th through to November 30th. read more
Common Ground Farm
6986 Middle River Rd, St.Thomas, ON, CA
We are an organic vegetable farm just outside St. Thomas, a short drive from London. We grow the finest produce free of synthetic fertilizers and pesticides throughout the year and sell them to our vegetable box subscribers, at farmers’ markets and to restaurants in our area. We are committed to running our farm sustainable and providing the healthiest products to our customers. read more
Broadfork Farm
9501 Deer Range Rd, Moseley, VA, US
Owned and operated by Janet Aardema and Dan Gagnon, Broadfork is a small family farm in Chesterfield, VA providing the metro-Richmond area with Certified Naturally Grown vegetables and herbs.
We use traditional European methods of biointensive, raised bed production while maximizing soil and plant health for nutrition and sustainability. No synthetic/chemical fertilizer, pesticide, herbicide, or fungicide is ever used in any part of the process of growing your food. Everything we sell is grown by us, and we farm full-time, supporting ourselves and our four children through our farm business.
Growing practices at Broadfork utilize only ecological methods: compost, cover crops, organic fertilizer, and minerals are used to feed the soil that feeds our plants. Raised beds are used to prevent soil-compaction, allowing for happier plant roots. We use organic potting soil and fertilizer, as well as amendments like fish emulsion and sea minerals. No chemical fertilizers, herbicides, fungicides, or pesticides are ever used on your food and we are Certified Naturally Grown (which follows the same national standards used for Organic Certification). We are also proud members of the Virginia Association for Biological Farming and Slow Food RVA. Janet and Dan both hold Bachelor’s Degrees in Biology from Davidson and Lafayette Colleges, respectively. Janet holds a Master’s Degree in Education from the Harvard Graduate School of Education. We both thrive on putting our biology backgrounds to use in a farm setting and share a passion for farm education. read more
We use traditional European methods of biointensive, raised bed production while maximizing soil and plant health for nutrition and sustainability. No synthetic/chemical fertilizer, pesticide, herbicide, or fungicide is ever used in any part of the process of growing your food. Everything we sell is grown by us, and we farm full-time, supporting ourselves and our four children through our farm business.
Growing practices at Broadfork utilize only ecological methods: compost, cover crops, organic fertilizer, and minerals are used to feed the soil that feeds our plants. Raised beds are used to prevent soil-compaction, allowing for happier plant roots. We use organic potting soil and fertilizer, as well as amendments like fish emulsion and sea minerals. No chemical fertilizers, herbicides, fungicides, or pesticides are ever used on your food and we are Certified Naturally Grown (which follows the same national standards used for Organic Certification). We are also proud members of the Virginia Association for Biological Farming and Slow Food RVA. Janet and Dan both hold Bachelor’s Degrees in Biology from Davidson and Lafayette Colleges, respectively. Janet holds a Master’s Degree in Education from the Harvard Graduate School of Education. We both thrive on putting our biology backgrounds to use in a farm setting and share a passion for farm education. read more
Angelic Organics Farm
1547 Rockton Rd, Caledonia, IL, US
Since 1990, Angelic Organics Farm has provided fresh, organic vegetables to households throughout Chicagoland. Today, the farm grows biodynamic and certified organic vegetables on 35 acres and tends another 35 fallow acres as part of its rotational fertility program.
Farmer John Peterson got his start on the family farm in the 1950’s at age nine when he began milking and feeding the cows before and after school. In 1990, Farmer John transitioned the farm to organic vegetables and called it Angelic Organics. He wanted a natural system by which to farm, a system in which results were derived from the integrity of the soil—not from crop chemicals and petroleum based fertilizers.
As Angelic Organics got its footing in the early 90’s, Farmer John turned to the Community Supported Agriculture (CSA) model for a truly comprehensive approach to farming—to reunite people with the source of their food, to share the magnificent drama of farming, to give children the opportunity to see their vegetables grow. This completes the farming picture beautifully, providing deep satisfaction to shareholders and farmers alike.
You can learn much more about Angelic Organics and Farmer John by watching the feature documentary film The Real Dirt on Farmer John seen by millions throughout the world and winner of 31 film festival awards. read more
Farmer John Peterson got his start on the family farm in the 1950’s at age nine when he began milking and feeding the cows before and after school. In 1990, Farmer John transitioned the farm to organic vegetables and called it Angelic Organics. He wanted a natural system by which to farm, a system in which results were derived from the integrity of the soil—not from crop chemicals and petroleum based fertilizers.
As Angelic Organics got its footing in the early 90’s, Farmer John turned to the Community Supported Agriculture (CSA) model for a truly comprehensive approach to farming—to reunite people with the source of their food, to share the magnificent drama of farming, to give children the opportunity to see their vegetables grow. This completes the farming picture beautifully, providing deep satisfaction to shareholders and farmers alike.
You can learn much more about Angelic Organics and Farmer John by watching the feature documentary film The Real Dirt on Farmer John seen by millions throughout the world and winner of 31 film festival awards. read more
The Harvie Process
What is Harvie?
Harvie brings together the highest-quality, most experienced local farmers who serve consumers in their local area through a customizable farm share program.
Join your local farm's Harvie program to have a weekly or bi-weekly share of in-season, just picked fresh produce delivered to your workplace, community drop-off point, or even to your door (depending on each farmers distribution choices). Each week's box will be customized to your product preferences (don't like beets? you will never get them in your box) and you will have a chance each week to make changes to your box and order extras if you like. In addition, Harvie provides cooking suggestions based on your box so you can quickly get your fresh produce on your dinner table!
Customize Your Share
After you sign up with your local farmer, Harvie will provide you with a list of all the crops that your farmer grows and you will rate each product from 0 ("I never want it in my share") to 5 ("I love it!").
Based on your preferences and the farm's harvest, Harvie chooses what will go in your share and sends a notification to you about your box. You will have a window of time to make changes to your box or order extras if you like.
