Village Acres Farm
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Welcome to Village Acres Farm

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About us

Village Acres Farm has a mission of connecting people to their food, the earth and each other. We are committed to growing food and building relationships that are sustaining, restorative, and transformative for our customers, our employees, and ourselves.

Celebrating over 35 years of farming, 25 years of Organic certification and 20 years of serving the community through a CSA model, Village Acres operates as a diversified system, integrating vegetables, berries and pastured livestock.

Village Acres offers on-farm pick-up of produce, eggs, and chicken for CSA members, as well as distribution to State College and Harrisburg.

Located just off Route 322 near Mifflintown - about 50 minutes from State College and Harrisburg - the 45 acre farm is centered in the village of Cuba Mills, nestled along the banks of the Lost Creek close to its confluence with the Juniata River.

Last CSA Delivery of the Spring!

Posted on May 8th 2020 by Debra Brubaker

Hi all. Well, hard to believe this is our last week of Spring CSA! We've been so honored to grow for you and deeply appreciate the role you are playing in sustaining our local food system. Every day, we read how our country's highly consolidated food system had its vulnerabilities exposed during COVID-19 and are thrilled that our community is clinging... read more »

Filters:
Shetland Yarn
Soups
Mama Hope's Berry Jam
Arugula
Cabbage
Carrots
Ginger
Frozen Red Raspberries
Dill
Spicy Salad Greens
Brussel Sprouts
Chard
Garlic
Kale
Radish
Lettuce Mix
Fingerling Potato
Spinach
Strawberries
Turnip
Sweet Corn
Yellow Onion
Parsley
Potato
Kiwi Berries
Squash, Winter
Squash, Acorn
Salad Greens
Sunchokes
Turmeric
Shallot
Squash, Butternut
Squash, Delicata
Sage
Asian Greens
Celeriac
Rosemary
Stir Fry Mix
Potatoes, Red
Red Onions
Mesclun Mix
Jerusalem Artichoke
Eggs
Cabbage, Napa
Mustard Greens
Beets
Sweet Potatoes (not certified, but grown according to organic standards by Moses Kanagy)
Dried Sweet Tomato
Sweet Dried Tomatoes
Frozen Stew Hen
Baked Goods
Bell Peppers, Colored
Watermelon Radish
Bok Choy
Cilantro
Lettuce
Scallions
Rhubarb
Asparagus