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Latest Farm Happening
Week 7: Ramping up!
Back when mountain folks had to scrape through the winter on whatever food they had preserved in a spring house, wild leeks called ramps were a welcome sight. Popping up on hillsides up and down Appalachia, they are rich in vitamin C and their complex but delicate flavor partners well with many of the other foraged springtime delights, like trout and... read more »