Tomato Mountain Farm
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Welcome to Tomato Mountain Farm

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About us

Tomato Mountain Farm is a 10 acre, certified organic farm in Brooklyn, Wisconsin. We raise over 100 varieties of vegetables, focusing on the dozen crops that people like and eat the most. A quarter of our cropland is dedicated to hoop houses that protect crops from disease and severe weather, allowing us to grow and harvest superior quality crops year round, from amazingly flavorful tomatoes in summer, to super sweet spinach in winter. We have an on farm processing kitchen that enhances our ability to deliver food year round by allowing us to preserve several crops during the height of the growing season. We jar whole roasted tomatoes, salsas, soup and pasta sauce. We also vacuum pack/freeze oven roasted butternut squash and fire roasted peppers. We will be developing new soup and sauce recipes over the next year to expand our offerings. We develop relationships with consumers by attending farmers’ markets, and through our CSA, a home delivered produce subscription. As farmers, we recognize excellence in others and now offer products from our favorite fellow farmers. Our CSA members order eggs, grass fed cheeses, Cremini and Shiitake mushrooms, maple syrup, honey, sunflower oil, and seasonal fruit to supplement their weekly Tomato Mountain Farm produce deliveries. These offerings are always changing and expanding.

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We produce:

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Garlic
Onion
Lettuce
Kohlrabi
Scallions
Kale
Green Cabbage
Arugula
Turnip
Beets
Radish
Peas
Koji
Broccoli
Mesclun Mix
Thyme
Squash, Summer
Zucchini
Peppers, Hot
Peppers, Sweet
Eggplant
Tomato
Tomatoes, Cherry
Watermelon
Leek
Parsley
Celery
Squash, Winter
Cauliflower
Fennel
Chard
Collard Greens
Rutabaga
Carrots
Bok Choy
Spinach
Basil
Chives
Cucumbers
Potato
Maple Syrup
Honey
Potted Plant
Cheese
Mushrooms
Sunflower Oil
Celery Leaf
Chinese Cabbage

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