Tomato Mountain Farm is a 10 acre, certified organic farm in Brooklyn, Wisconsin. We raise over 100 varieties of vegetables, focusing on the dozen crops that people like and eat the most. A quarter of our cropland is dedicated to hoop houses that protect crops from disease and severe weather, allowing us to grow and harvest superior quality crops year round, from amazingly flavorful tomatoes in summer, to super sweet spinach in winter. We have an on farm processing kitchen that enhances our ability to deliver food year round by allowing us to preserve several crops during the height of the growing season. We jar whole roasted tomatoes, salsas, soup and pasta sauce. We also vacuum pack/freeze oven roasted butternut squash and fire roasted peppers. We will be developing new soup and sauce recipes over the next year to expand our offerings. We develop relationships with consumers by attending farmers’ markets, and through our CSA, a home delivered produce subscription. As farmers, we recognize excellence in others and now offer products from our favorite fellow farmers. Our CSA members order eggs, grass fed cheeses, Cremini and Shiitake mushrooms, maple syrup, honey, sunflower oil, and seasonal fruit to supplement their weekly Tomato Mountain Farm produce deliveries. These offerings are always changing and expanding.