Our farm has been in operation since 1962 and is owned and managed by three women farmers (with lots of help). We have two farms in Northern Virginia -- the hub is in Fairfax County and the larger production farm is in Loudoun County. We grow our vegetables ecoganically (focusing on soil health, human health and long term sustainability) and sell them at seven farmers markets, our two roadside stands, and through the CSA.
Latest Farm Happening
Week 11: The Annual Tomato Avalanche! It's Bulk Tomato Time.
There is a new Farm Notes online! Read about eating local and the feeling of summer on the farm. We have arrived at peak tomatoes, suddenly. This only lasts a few weeks, so we all need to do our solemn duty and eat as many tomatoes as we can in as many ways as we can imagine. Most of you don't need any help imagining, but just in case you get... read more »