Our farm has been in operation since 1962 and is owned and managed by three women farmers (with lots of help). We have two farms in Northern Virginia -- the hub is in Fairfax County and the larger production farm is in Loudoun County. We grow our vegetables ecoganically (focusing on soil health, human health and long term sustainability) and sell them at seven farmers markets, our two roadside stands, and through the CSA.
Latest Farm Happening
Autumn CSA Week 2: Frost on September 18?!
Farm Notes, Vol. 22, No. 9 is online! Read about the wonderful world of food preservation and what it means to us on the farm. There were three frost scares in a row this past week, and each night one of the more tender crops (basil, flowers, beans) got a little bit of damage, but in the end almost everything survived. We didn't worry too much, partly... read more »