Potomac Vegetable Farms
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Welcome to Potomac Vegetable Farms

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About us

Shares are sold out for the 2020 Summer season, but we still have space in the Autumn! Sign up now!

Our farm has been in operation since 1962 and is owned and managed by three women farmers (with lots of help). We have two farms in Northern Virginia -- the hub is in Fairfax County and the larger production farm is in Loudoun County. We grow our vegetables ecoganically (focusing on soil health, human health and long term sustainability) and sell them at seven farmers markets, our two roadside stands, and through the CSA.

Week 7: Plants Love This Swampy Weather

Posted on July 6th 2020 by Hana Newcomb

This week's newsletter, Farm Notes, is all about community and farming, farming as a community, and the community of our farm. Be sure to read the inspiring stories. We are starting earlier in the day and ending before the peak heat of the late afternoon. The humidity has been intense, and the plants are looking happy in this tropical weather. In spite... read more »

Filters:
Arugula
Basil
Beets
Bok Choy
Cabbage
Carrots
Cauliflower
Cilantro
Collard Greens
Cucumbers
Dill
Eggplant, Italian
Green Beans
Escarole
Peppers, Sweet
Chard
Fennel
Garlic
Lettuce
Kale
Kohlrabi
Scallions
Radish
Salad Mix
Spinach
Turnip
Tomato
Peppers, Hot
Onion
Parsley
Potato
Squash, Summer
Leek
Parsnips
Radicchio
Rutabaga
Squash, Winter
Garlic Scapes
Squash, Kabocha
Salad Greens
Sweet Potato
Hakurei Turnip
Squash, Delicata
Eggplant, Asian
Bell Peppers, Green
Bell Peppers, Colored
Mint
Kale Flowers/Raab
Celeriac
Basil, Thai
Mesclun Mix
Tatsoi
Jerusalem Artichoke
Endive
Eggs
Flowers
Sorrel
Cabbage, Napa
Mustard Greens
Broccoli Leaves
Daikon Radish
Ginger
Fingerling Potato
Squash, Spaghetti
Braising Greens
Sunchokes
Turmeric
Mizuna
Squash, Butternut
Spigariello
Asian Greens
Garlic Greens
Dandelion
Flour
Cornmeal
Fresh Herbs