Oxen Hill Farm
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Oxen Hill Farm uses USDA Certified organic practices to produce over 200 varieties of vegetables and flowers for CSA members, farmers' market customers and area restaurants.
Filters:
Arugula
Basil
Beets
Bok Choy
Broccoli
Cabbage
Melon
Carrots
Cauliflower
Celery
Chinese Cabbage
Chives
Cilantro
Collard Greens
Cucumbers
Dill
Eggplant, Italian
Green Beans
Peppers, Sweet
Broccoli Raab
Brussel Sprouts
Chard
Fennel
Garlic
Lettuce
Kale
Kohlrabi
Scallions
Gourds
Radish
Fresh Shell Beans
Paste Tomatoes
Spinach
Peas, Sugar Snap
Turnip
Tomatoes, Cherry
Edamame Soybeans
Sweet Corn
Tomato
Peppers, Hot
Onion
Parsley
Potato
Squash, Summer
Tomatillos
Watermelon
Husk Cherries
Leek
Radicchio
Rutabaga
Squash, Winter
Garlic Scapes
Salad Greens
Okra
Peas
Squash, Acorn
Squash, Kabocha
Sweet Potato
Hakurei Turnip
Lima Beans
Squash, Honeynut
Beet Greens
Pumpkin
Mint
Squash, Delicata
Eggplant, Asian
Bell Peppers, Green
Beans, Fava
Beans, Soy
Celeriac
Peas, Snow
Bell Peppers, Colored
Kale Flowers/Raab
Peppers, Jalapeno
Peppers, Banana
Peppers, Anaheim
Peppers, Poblano
Potatoes, Red
Potatoes, Purple
Mesclun Mix
Tatsoi
Romanesco
Green Tomatoes
Cabbage, Napa
Mustard Greens
Cucamelon
Tomato Sauce
Daikon Radish
Seedling
Popcorn
Zucchini
Fingerling Potato
Turnip Greens
Squash, Spaghetti
Braising Greens
Turnips, Salad
Mizuna
Squash, Butternut
Celtuce
Broccolini
Asian Greens
Garlic Greens
Dry Beans
Red Onions
Dandelion

Connecticut

North Central

Lisa Griffin

860-986-2284

farmer@oxenhillfarm.com

1434 Hill St, Suffield, CT, 06078, US

www.oxenhillfarm.com/

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