Jade Family Farm
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Welcome to Jade Family Farm

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If you want to support your local farm and eat healthy but cannot commit to a full farm share season, you can use the farm stand to purchase one time shares. Once you sign up, you’ll continue to receive notifications when we have one-time shares available.

About us

Jade Family Farm is a certified organic farm at the foot of the Tuscarora
Mountain in Juniata county, Pennsylvania. We grow a wide range of vegetables and
fruitson about 10 acres, with the balance of the 120 acre farm in pasture, hayfields, ad
woodlands. We sell our produce chiefly through a Community supported Agriculture
program serving the State College and Harrisburg areas, as well as several area farmers'
markets. We are a rue family farm, with three generations and several branches of the
family directly involved in day to day operations.

Optional Post Season

Posted on October 24th 2021 by John Eisenstein

Hello!  As I hope you know, the regular season ended last week.  however, as we still have a few scraps of produce left, we're offering the option of a few weeks of post season deliveries.  This is purely optional.  If you don't order anything, you won't get a delivery.   I'm assuming ordering is straightforward and easy.  ... read more »

Filters:
Green Beans
Beets
Broccoli
Chinese Cabbage
Carrots
Cauliflower
Kale
Collard Greens
Bok Choy
Swiss Chard
Senposai
Mustard Greens
Cucumbers
Eggplant
Fennel
Escarole
Endive
Radicchio
Arugula
Basil
Cilantro
Dill
Parsley
Oregano
Kohlrabi
Lettuce
Melon
Watermelon
Okra
Green Onions
Onion
Parsnips
Peas
Potato
Sweet Potato
Peppers, Sweet
Peppers, Hot
Squash, Summer
Squash, Winter
Spinach
Radish
Tomato
Turnip
Salad Turnip
Tomatillos
Rhubarb
Strawberries
Currants
Asian Pears
Kiwi Berries
Sorrel
Fresh Tofu
Cabbage
Shallot
Broccoli Raab
Garlic Scapes
Skin Cream
Peaches
Blackberries
handmade all natural goat milk soap
Apples
Asian Greens
Cheese
Garlic
raw milk jalapeno jack cheese, about 8 oz
fingerling sweet potatoes
tender young kale
raw milk cheddar cheese, about 8 oz
Tokyo Bekana looseleaf Chinese cabbage
raw milk Swiss cheese,about 8 oz
raw milk colby cheese, about 8 oz
raw milk havarti cheese, about 8 oz
red giant mustard
spinach, bunch or bag
swiss chard bunch or bag
zucchini
snap peas
fresh bunching onions
cabbage, about three pounds
gooseberries
red beets with tops
black "clove" currants
black currants
fresh "candy"onions,small
baby rainbow carrots with tops
garlic, large
cucumbers, pickling
cherry tomatoes, mostly oramge
garlic, medium
slicing cucumber
"three root grex" beets with tops
red beets no tops
"three root grex" beets, no tops
rainbow carrots with tops
garlic, jumbo
green bullshorn peppers
rainbow carrots no tops
garlic, medium
green peppers of some shape
cantelope, small
cantelope, medium
cherry tomatoes, mix but mostly orange
tomatoes, red
watermelon, orange, medium
watermelon, orange, small
watermelon, orange, personal size
onions, sweet, quart
jalapeno peppers, green
twenty pounds of tomatoew
chinese broccoli
galia melon, medium
poblano peppers
galia melon, small
beets, red, no tops, naturally grown
rapimi senza testa
shishito and pepperoncini pepper mix
canary melon, medium
canary melon, large
canary melon, small
delicious pears with spots
sweet red (or yellow or orange) peppers
Asian Eggplant
shishito and/ or pepperoncini peppers
"20th century" asian pears
eggplant, mostly asian
shishito peppers
pepperoncini peppers
green tomatoes
"Seuri" Asian pears
white russian kale
broccolini
mizuna
beets, no tops
spaghetti squash, about 3 1/2 pounds of very small squashes
apples, liberty, imperfect but pretty nice
"Kosei" asian pears
delicata squashes, about 2 pounds
spaghetti squash. medium
spaghetti squash, small
spaghetti squash, medium-large
"Shinseiki" Asian pears
spaghetti squash, large
Asian pears, mixed varieties
almost ripe red or yellow tomatoes
spaghetti squash, small- medium
"hosei" asian pear SECONDS, 10 pounds
butternut squash(es), 2 1/2 to 3 pounds
bulk kiwi berries, 10 pounds
Spaghetti squash (es), 2.5 to 3 pounds
Asian Pears, "Hosei"
sweet potatoes, random variety
Japanese sweet potatoes
napa cabbage, large
curly kale
tat soi
orange carrots, no tops, 2 pounds
spaghetti squashes, small, 2.5 to 3 pounds
orange and white sweet potato mix
purple top turnips
Napa cabbage, medium