Gritt's Farm
Back to list

Welcome to Gritt's Farm

Sign me up

Delivery Locations

About us

Since 1927, our farm has been a well-known landmark in the Kanawha Valley, and our family has been an active part of the community. Our family roots began in Buffalo with Veto and Nellie Gritt’s establishment of our current farm operation. Today, we continue to thrive with our family's fourth generation growing up on the farm. We have changed, evolved, and adapted our agribusiness to serve the needs of our local and regional customers. Gone are the days of delivering eggs in the C10 to the front doors of Buffalo before greenhouses and our first farm stand. Many improvements have been made to our farm, and we continue extensive planning for the future of the farm and retail market.

The diversity of our business model, from our multitude of crops, companion products, marketing strategies, and support of other local farms has helped us weather many storms and the volatility of agricultural income. Pick Your Own, Agritourism, and our CSA (Community Supported Agriculture) all are strengths that make us unique and lively. Our relationships with growers and suppliers are truly local, most within a 50-mile radius.

As a family, we are proud of our contributions to the community of Buffalo as we serve as stewards of the land, provide employment opportunities on our farm and in our retail locations, and grow and provide farm-fresh products. The combined 400 acres of land we farm provide beauty and open space in Buffalo, as well as an opportunity to provide family in our community with healthy food options. Over 80 individuals are employed over the course of a year, allowing us to contribute to the growth of our local economy. As a long-standing employer in our community, we have had the opportunity to ‘raise’ many teenagers who come back after further education and raising families to say how valuable their experience at Gritt’s was to their life. We have had the pleasure of having multiple generations of families be a part of our farm, too.

Farm Happenings for May 21, 2019

Posted on May 18th 2019 by Brad Gritt

Strawberry Season is finally here! We will be picking strawberries this week for your shares. Everything else has been going great this spring as far as planting and getting ready for summer produce. We have got at least the first two plantings of everything in the ground so we should be seeing an early start on all the summer produce.  We still... read more »

Not ready to commit to being a full-time member yet or are all shares sold out? Subscribe to the Farm Stand for Gritt's Farm and get the chance to purchase a share each week that there is a harvest bounty.

Subscribe to Farm Stand
Filters:
Arugula
Basil
Beets
Broccoli
Cabbage
Melon
Carrots
Cauliflower
Celery
Chives
Cilantro
Collard Greens
Cucumbers
Dill
Eggplant, Italian
Green Beans
Peppers, Sweet
Chard
Fennel
Garlic
Lettuce
Kale
Kohlrabi
Radish
Spinach
Strawberries
Peas, Sugar Snap
Turnip
Tomatoes, Cherry
Sweet Corn
Tomato
Peppers, Hot
Onion
Parsley
Potato
Squash, Summer
Watermelon
Leek
Radicchio
Squash, Winter
Garlic Scapes
Salad Greens
Peas
Beet Greens
Pumpkin
Mint
Oregano
Sage
Thyme
Lavender
Rosemary
Tarragon
Flowers
Bread
Cornmeal
Coffee
Micro Greens
Green Tomatoes
Squash Blossoms
Daikon Radish
Zucchini
Mushrooms
Potted Plant
Peaches
Squash, Butternut
Greenhouse Cucumbers
Greenhouse Tomatoes
Red Onions
Paste Tomatoes
Edible Flowers
Green Onions
Ice Cream
Bell Peppers, Green
Asparagus