Gritt's Farm
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Welcome to Gritt's Farm

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About us

Since 1927, our farm has been a well-known landmark in the Kanawha Valley, and our family has been an active part of the community. Our family roots began in Buffalo with Veto and Nellie Gritt’s establishment of our current farm operation. Today, we continue to thrive with our family's fourth generation growing up on the farm. We have changed, evolved, and adapted our agribusiness to serve the needs of our local and regional customers. Gone are the days of delivering eggs in the C10 to the front doors of Buffalo before greenhouses and our first farm stand. Many improvements have been made to our farm, and we continue extensive planning for the future of the farm and retail market.

The diversity of our business model, from our multitude of crops, companion products, marketing strategies, and support of other local farms has helped us weather many storms and the volatility of agricultural income. Pick Your Own, Agritourism, and our CSA (Community Supported Agriculture) all are strengths that make us unique and lively. Our relationships with growers and suppliers are truly local, most within a 50-mile radius.

As a family, we are proud of our contributions to the community of Buffalo as we serve as stewards of the land, provide employment opportunities on our farm and in our retail locations, and grow and provide farm-fresh products. The combined 400 acres of land we farm provide beauty and open space in Buffalo, as well as an opportunity to provide family in our community with healthy food options. Over 80 individuals are employed over the course of a year, allowing us to contribute to the growth of our local economy. As a long-standing employer in our community, we have had the opportunity to ‘raise’ many teenagers who come back after further education and raising families to say how valuable their experience at Gritt’s was to their life. We have had the pleasure of having multiple generations of families be a part of our farm, too.

Farm Happenings for July 20, 2021

Posted on July 17th 2021 by Brad Gritt

Good Afternoon Farm Family,  Its always exciting when new things are happening at the farm. Last weekend we hosted a picnic event that included picking flowers in our u-cut flower field. This weekend and next we are hosting just u-pick flowers. Flowers is something that has always been a big part of what we do at the farm and having a u-cut field... read more »

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Arugula
Basil
Beets
Broccoli
Cabbage
Melon
Carrots
Cauliflower
Celery
Chives
Cilantro
Collard Greens
Cucumbers
Dill
Eggplant, Italian
Green Beans
Peppers, Sweet
Chard
Fennel
Garlic
Lettuce
Kale
Kohlrabi
Radish
Spinach
Strawberries
Peas, Sugar Snap
Turnip
Tomatoes, Cherry
Sweet Corn
Tomato
Peppers, Hot
Onion
Parsley
Potato
Squash, Summer
Watermelon
Leek
Radicchio
Squash, Winter
Garlic Scapes
Salad Greens
Peas
Beet Greens
Pumpkin
Mint
Oregano
Sage
Thyme
Lavender
Rosemary
Tarragon
Flowers
Cornmeal
Micro Greens
Green Tomatoes
Squash Blossoms
Daikon Radish
Zucchini
Mushrooms
Potted Plant
Peaches
Squash, Butternut
Greenhouse Cucumbers
Greenhouse Tomatoes
Red Onions
Paste Tomatoes
Edible Flowers
Green Onions
Ice Cream
Bell Peppers, Green
Asparagus
Strawberry Jam
Kettle Corn
Loaf of Bread
4 Oz WV Wildflower Honey
Black Oak Holler Bacon
Bob's Breakfast Brew
Black Oak Holler Pork Sausage
Black Oak Holler Pork Chops (2 per pack)
Black Oak Holler Boston Butt (6-8 pound average)
Black Oak Holler Shoulder Steak (1 per pack)
Black Oak Holler Pork Shoulder Roast
4" Marigold
Arbaugh Farm Bloody Butcher Cornmeal
Arbaugh Farm White Grits
Arbaugh Farm Yellow Cornmeal
Hydroponic Basil
Call Farms Chicken Breast (2 per pack)
Call Farms Ground Beef
Assorted Heirloom Tomatoes
12 oz Bob's Breakfast Brew
4" Vinca (2 pots)
Half Dozen Donuts
3 ct. Assorted Potted Herbs (Choose at Pickup)
4 ct Sweet Corn
Quart of Plums
Jalapeños
Mushroom Medley
Cantaloupe
Black Oak Holler Shoulder Steak
Black Oak Holler Italian Sausage Brauts