Fiddlehead Farm
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Welcome to Fiddlehead Farm

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About us

Heather and Steph have been running Fiddlehead Farm since 2012 in beautiful Prince Edward County. With a small team of employees they are ecologically growing eight acres of tasty vegetables. While they grew up in cities it is their shared passions for good food and the environment that led them to start their own vegetable farm after studying in ecology and politics. They started with a modest group of farm shares and a handful of farmers' markets in Toronto and Belleville. With the help of family, friends, and a dedicated following of both share members and market customers the farm has steadily grown from its humble beginnings.

Return of the Brassicas

Posted on August 12th 2018 by Heather Coffey

This week we're sending out the first of our Arugula. The plant family known as Brassicaceae is more commonly know as the mustard family, and flea beetles happen to be especially fond of them. We prefer to wait until their populations naturally die back late July before planting many of our mustard crops. Last week we were able to plant lots of napa... read more »

We produce:

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Arugula
Basil
Green Beans
Beets
Bok Choy
Broccoli
Brussel Sprouts
Cabbage
Carrots
Celeriac
Chard
Cilantro
Cucumbers
Fresh Edamame
Eggplant
Garlic
Garlic Scapes
Ground Cherries
Jerusalem Artichoke
Kale
Kohlrabi
Leek
Lettuce Mix
Luffa
Melon
Mesclun Mix
Onion
Parsley
Peas, Sugar Snap
Peppers, Sweet
Potato
Pumpkin
Radicchio
Radish
Rutabaga
Shallot
Sorrel
Spinach
Squash, Summer
Sweet Potato
Tomato
Turnip Hakuri
Squash, Winter
Jubilee Forest Farm's Soft Whole Wheat Flour
Pyramid Ferments Old World Sauerkraut
Jubilee Forest Farm's Maple Syrup 500mL
Fennel
Pyramid Ferments Kimchi
Squash Blossoms
Veggie Honey! 500g
Tomatillos