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The Dickinson College Farm is an eighty-acre, USDA-certified organic farm and a living laboratory where students can gain distinctive, hands-on learning experiences. Student employees, graduate apprentices and volunteers are involved in all aspects of food production and research. The farm serves as a venue for the Dickinson community and its neighbors to experience a holistic approach to land stewardship rooted in management practices that work to sustain the natural environment.
Latest Farm Happening
Farm Happenings for November 3, 2020
The rain this week has marked a final end to irrigation this season. The irrigation reels have been moved into the barn as we start to winterize the farm. We are preparing for this weekend's cold weather by covering our more delicate crops in the field and securing the greenhouses extra tightly. The impending cold also signaled the end to our greenhouse... read more »
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