Dickinson College Farm
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The Dickinson College Farm is an eighty-acre, USDA-certified organic farm and a living laboratory where students can gain distinctive, hands-on learning experiences. Student employees, graduate apprentices and volunteers are involved in all aspects of food production and research. The farm serves as a venue for the Dickinson community and its neighbors to experience a holistic approach to land stewardship rooted in management practices that work to sustain the natural environment.

Friday CSA: Dickinson College Farm Field Notes for Week of June 24th

Posted on June 23rd 2019 by Jenn Halpin

GENTLE REMINDER FOR FRIDAY MEMBERS: YOUR CSA PICK UP FOR THE WEEK OF JULY 4TH WILL BE ON WEDNESDAY, JULY 3RD AT PROJECT SHARE FROM NOON UNTIL 6:30PM. IF YOU DO NOT INTEND TO PICK UP YOUR SHARE ON THE WEEK OF JULY 4TH PLEASE BE SURE TO INDICATE THIS ON HARVIE OR BY EMAILING JENN HALPIN (halpinj@dickinson.edu) This is the sixth week (depending on... read more »

Friday CSA: Dickinson College Farm Field Notes for Week of June 24th View All

Not ready to commit to being a full-time member yet or are all shares sold out? Subscribe to the Farm Stand for Dickinson College Farm and get the chance to purchase a share each week that there is a harvest bounty.

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Asparagus
Basil
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Bell Peppers, Green
Bok Choy
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Brussel Sprouts
Cabbage
Cabbage, Napa
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Chard
Chives
Cilantro
Collard Greens
Cucumbers
Daikon Radish
Dill
Edamame Soybeans
Eggplant, Italian
Eggs
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Central Pennsylvania

Dickinson College Farm

717-245-1251

farm@dickinson.edu

553 Park Drive, Boiling Springs, PA, 17007, US

www.dickinson.edu/farm

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