Dickinson College Farm
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Welcome to Dickinson College Farm

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About us

The Dickinson College Farm is an eighty-acre, USDA-certified organic farm and a living laboratory where students can gain distinctive, hands-on learning experiences. Student employees, graduate apprentices and volunteers are involved in all aspects of food production and research. The farm serves as a venue for the Dickinson community and its neighbors to experience a holistic approach to land stewardship rooted in management practices that work to sustain the natural environment.

We produce:

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Asparagus
Basil
Beets
Bell Peppers, Green
Bok Choy
Broccoli
Brussel Sprouts
Cabbage
Cabbage, Napa
Carrots
Cauliflower
Celeriac
Chard
Chives
Cilantro
Collard Greens
Cucumbers
Daikon Radish
Dill
Edamame Soybeans
Eggplant, Italian
Eggs
Escarole
Garlic
Garlic Scapes
Green Beans
Kale
Kohlrabi
Leek
Lettuce
Melon
Mint
Okra
Onion
Oregano
Parsley
Parsnips
Peas, Sugar Snap
Peppers, Hot
Potato
Radish
Rosemary
Sage
Salad Mix
Scallions
Spinach
Squash, Butternut
Squash, Summer
Squash, Winter
Strawberries
Sweet Corn
Sweet Potato
Thyme
Tomato
Tomatoes, Cherry
Turnip
Watermelon
Zucchini

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