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The Dickinson College Farm is an eighty-acre, USDA-certified organic farm and a living laboratory where students can gain distinctive, hands-on learning experiences. Student employees, graduate apprentices and volunteers are involved in all aspects of food production and research. The farm serves as a venue for the Dickinson community and its neighbors to experience a holistic approach to land stewardship rooted in management practices that work to sustain the natural environment.
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Farm Happenings for August 7th, 2020
Hey lovely CSA members! This week on the farm we have been busy harvesting lots of beautiful produce for you all! Some of our new crops for harvest were cantaloupe and watermelon, hot peppers, and okra, along with a big tomato haul! Besides that, we have been tending to all of our growing crops, specifically some that will be ready in the fall... read more »
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