Blackbrook Farm
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About us

Blackbrook Farm began in 2011 and is a Certified Organic family farm located in Western WI about 60 miles northeast of the Twin Cities outside of Amery, WI.  On our 140 acre farm we grow vegetables, fruits and herbs; raise pastured pigs, graze a small herd of Scottish Highland cattle and this year broiler chickens will be making a comeback!  2020 will be our 9th year in production. We market our vegetables and meat through a small CSA, direct to consumer sales as well as wholesale to area restaurants and food co-ops.

CSA Box #4 (Click on Continue Reading to see our newsletter!)

Posted on June 28th 2020 by Ayla Dodge

Hello Members and Happy July 4th! It has been one hot summer so far.  And very little rain in the last few weeks...until this week 5.5 inches!  But we have very sandy soils and can take all of it.  We hope everyone is staying cool and enjoying some sun and swims.  We have been to the lake almost every day in the last week trying... read more »

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Arugula
Braising Greens
Squash, Winter
Cauliflower
Brussel Sprouts
Sage
Spinach
Thyme
Baby Kale Mix
Turnips, Salad
Squash, Acorn
Sweet Corn
Chard
Squash, Summer
Carrots
Cabbage
Red Onions
Kohlrabi
Watermelon
Green Beans
Beets
Popcorn
Fennel
Basil
Garlic Scapes
Scallions
Pumpkin
Tomatoes, Cherry
Cilantro
Squash, Delicata
Lettuce
Dill
Potato
Cucumbers
Salad Mix
Collard Greens
Zucchini
Oregano
Rutabaga
Celery
Broccoli
Eggplant
Celeriac
Bell Peppers
Cabbage, Napa
Onion
Parsley
Peppers, Hot
Squash, Butternut
Garlic
Strawberries
Bok Choy
Squash, Kabocha
Leek
Asian Greens
Radish
Melon
Pork Bratwurst
Pork chops
Bacon
Pork Sausage, links
Smoked Ham Roast
Pork Roast
Ground pork
Breakfast Sausage
Pork Ribs
Potted Plant
Mexican tarragon
Kale
Tomatoes, heirloom and/or Red
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