Barr Farms
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Welcome to Barr Farms

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We're sold out! We're currently assessing production to see if we can open any more spots for this year. To get on our wait list, fill out this form! In addition, you can sign up to get "farm stand" emails to purchase one time shares when we have extra available through the season. Once you sign up for these emails, you’ll receive notifications when we have one-time shares available, after our CSA members are taken care of. You'll also be the first to know if we have spots available, and when signups open for next year.

About us

We are a seventh generation family farm, raising certified organic vegetables for CSA (Community Supported Agriculture) and Farmers Markets. We also raise pastured chicken, 100% grassfed beef and offer pastured pork. We raise food with the intention of taking care of the land: growing healthy soil, healthy plants, healthy animals, and healthy people. Since we are a seventh generation family farm, caring for the land and soil for our children and the next seven generations is at the forefront of our farming practices. We nourish the soil with compost from our farm, and other natural ways to bring nutrients and minerals back to the land to improve the health of the soil, land and crops. We work to maintain a balanced, healthy soil to help grow healthy plants and food. We see our farm as part of a larger community-- a network of people who are interdependent with each other. We grow healthy food for our family, friends and community.

Farm Happenings for May 18, 2021

Posted on May 16th 2021 by Rae Strobel Barr

Hooray!  the start of the CSA season is here....and y'all know that means strawberries and greens :)   Despite the cool weather last week we finally saw the strawberries start to ripen just in time for your first share this week.    We are already well into the planting season here.   That means most of the summer crops are... read more »

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Dried Shiitake Mushroom--caps only--1oz
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Elderberry Syrup (16 oz. locally made)
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35 lb box sweet potatoes
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HotDogs--50/50 Beef/Pork
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