Atticus Farm
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Welcome to Atticus Farm

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About us

Our family-operated small farm sits in the middle of the Catskill Mountains. Fifty years ago the land that we now manage was part of a much larger dairy farm. As that industry left the area, the fertile land was neglected and a forest grew up in the midst of hills, stone walls, and a nearby stream. Our pigs represent a new life for the farm.

We believe in practicing agriculture in a way that regenerates the land around us, and we manage our animals so that they live as close to their 'natural' state as possible - rooting around in the woods. Our pigs live outdoors in the woods and eat a diverse diet of nuts, grasses and other forage, supplemented by non-GMO grain from Stone House Grain, who share our philosophy of demonstrating a viable model of regenerative agriculture.
Pork Andouille Sausage (4 links / 1 lb)
Pork Bones
Pork Bratwurst
Pork Butt Chops
Pork chops (2 / pk)
Pork fat
Pork Kielbasa
Pork Picnic Roast (3-5 lbs)
Pork Ribs (~2 lbs)
Boneless Ham (~4 lbs)
Pork Sausage, links
Ground pork, loose (1 lb)
Pork Small Shoulder Roast (4-6 lbs)
Pork Tenderloin (~1.5 lbs)
Pork Large Shoulder Roast (8-11 lbs)
Whole Chicken
Smoked Ham Hocks (~2 lbs)
Leaf Lard
Pork Neck Bones
Maple Breakfast Sausage
Chorizo Sausage
Sweet Italian Sausage