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Latest Farm Happening
Potatoes are coming in. We are starting with the Adirondack Blue Potatoes. Adirondack blue potatoes have a deep purple skin with solid purple flesh that hold their color when cooked. Very high in antioxidants. They have a nice thin skinned so peeling is not necessary. Roast 'em, mash 'em, or fry 'em. Yum! read more »