This week we are introducing some soups from a local producer into the mix. We will be offering 1 or 2 soups per week, and this week it is Butternut Squash soup and the other is Potato Leek soup. Also, I have been in the kitchen with them working on something special. Ok, I'll tell you.. we are working on fine tuning our Beef Bone broth for you guys. We have always loved making and using our own bone broth but I get it, sometimes you don't have time to do it and that is ok. We will be offering them next week and we can't wait.
Also, we have some delicious hydroponic lettuce and greenhouse grown radishes this week to make sure we have some vegetable options for you.
Have a great weekend!
Your farmer,
John
