The heat has calmed down and this is absolutely gorgeous weather. I picked up the processed beef this week and we a fully stocked. I ate a Porterhouse steak for breakfast and it was absolutely delicious. I highly recommend filling your freezers with some fresh grass fed beef for the last summer cookouts before school starts in a few weeks.
We will be sending out an email this week detailing our little end of summer appreciation dinner for our CSA members.
Enjoy your weekend!
Your farmer,
John
