Spring cleaning is in full effect on the farm. Nice weather has allowed us to clean our farm yard a bit as 50 years of debris may have been accumulated. Also, we are busy fixing tractors, old truck engines, old conveyors that may be 80 years old. A little TLC and they are back to running in tip top shape. We have begun planting and transplanting in the greenhouse, which is a real sign spring is right around the corner. This week we introduce "The Hampton Grocer," a yummy local granola, with 3 yummy flavors. We also have Sunflower Shoots from our friend over at Urban Coyote Farm that we are also very excited about.
I hope you enjoy our very own Grass Fed Beef, if it is in your box this week. I highly recommend going on Youtube and spending a few minutes are watching some chefs cook Grass Fed steaks as they have different techniques then the traditional fatty grain fed steaks we are used too. I will say, I made the best Flank Steak of my life this week from our Grass Fed Beef and can't wait to open up more 'cuts' for you to try.
Have a great weekend!
Your Farmer John