Another week is in the books! We are loving this little taste of spring weather, but mother nature reminds us she is boss and gives us a few cold nights. The greenhouses are rocking and rolling! New vegetable, herb, and flower plants are being planted, transplanted, and seeded. On a nice sunny day, the greenhouse gets up to 80 degrees and I pretend I'm in Florida or on an Island in the Caribbean.
This week we have more products from Goodales Farm like peach and blackcherry yogurts that are phenomenal! We also have cream cheese and feta is back! We also have a few more cuts of meat from Acabanac Farms of their delicisous grass fed beef. Also, we have some chowder from North Fork Seafood that we are excited about!
We are excited about the strong local food group we have put together for you and we hope you are loving it too!
Enjoy your weekend!
Farmer John
