Its double bounty time- summer eating continues without pause and now we add in the great offerings of fall. As illustrated in the extras of green beans and melons in last week's box, and our enthusiastic push of cauliflower this week.
We'll keep harvesting for months, but its time to stop hoeing. Please just us for the return of fall festivities at our Hoe Down on Sunday October 9th.
3-5 farm tours, cider pressing, pumpking carving and more
5-potluch
Followed by dark and music and bonfire.
Happy Eating!
Emily and the Welcome Table Farm crew
