Extras for this week: Organic PA grown Cremini Mushrooms, organic cranberries, and French Onion soup (made by Phoebe and Phil)- Go through customization process to order!
This Fall/winter session has flown by! We are so grateful to all of you for joining us these last couple of months as we jumped back into a CSA schedule and trialed the Harvie system. It has been rewarding for me to reengage with all of you, and my sisters Angie and Phoebe also have really enjoyed learning to know you all and confirm to me that we've got a good bunch of folks in our CSA family! We plan to send out a survey in the next week to get feedback on your experience with the Harvie system to help inform tweaks to our process for future seasons. We are already working with Harvie to set up another winter/spring session that will run bi weekly from late January/early February through mid May (exact schedule to be set shortly). As some of our storage crops are diminishing, for this session, we plan to supplement our storage crops with some crops from several other farms that have been part of our wholesale growers coop. This coop (TOG) has recently needed to close it's doors and many of the farms are needing to find new outlets for their produce. We hope we can help support them, while at the same time helping all of you have some of the best local food available till the start of the 2020 growing season! Thanks again for your continued support and Happy Holidays to you all!
Deb for all at Village Acres