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Farm Happenings at The Farm at Millican Reserve
Farm Happenings for August 1, 2020
Howdy All!
We are in the final stretches of summer and the hardest months of growing in Texas. Even through the heat there is much that is still being planted and made ready for the months ahead. Fall tomatoes are being started, pole beans, more rounds of summer/winter squash, fall corn and a few1 read more »
Farm Happenings for July 25, 2020
Howdy All!
We are pushing through the heart of summer and working really hard to keep things in the field happy. Our okra is now producing well enough to put in the shares, along with our hot peppers. We have a few watermelons left that will be available as add-ons or swaps. Additionally, a couple1 read more »
Farm Happenings for July 15, 2020
Howdy All!
We have made it through our first successful week of Harvie! We will be including additional add-on and swappable items so be sure to check those out. These items are often limited and are first come, first serve. We are hitting the hottest part of the year. Our okra, peppers, eggplant a1 read more »
Farm Happenings for July 8, 2020
Howdy All,We have harvested the last of the big tomatoes for this season. However, we have a limited amount of Sweet 100's cherry tomatoes, so add them quickly to your order. We have updated some of the swappable items, including the beginnings of our okra harvests. This includes Crimson Spineless1 read more »
CSA Share for July 5, 2020
Howdy All,
We are launching our new CSA system for those who have already signed up. You will get a separate email that I normally send out as well. With this new system, each share is built off of your preferences. We have had quite a few new customers, so we ask that everyone please tell us your1 read more »
About the farm
The Farm is located at Millican Reserve, in the heart of Texas' Brazos Valley, on the south side of College Station. Using reduced-till and other sustainable growing practices, your vegetables are hand-tended by our team of farmers. We strive to bring the best of each season to your dinner table by producing healthy, locally sourced, chemical free produce
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