Hello farmshare members,
Brussel sprouts are ready! Potatoes, savoy cabbage, brussels, turnips, radicchio, garlic. Yum...fall flavors. The harvest of these next few weeks are my personal favorites! In a few days we will be harvesting and bringing in all the winter squash to cure. After a couple weeks of curing, they will be ready to go. And we can hardly wait to share ‘em with you!
Enjoy your veggie delights!
Anna
