Farm Happenings at Riehm Produce Farm
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Farm Happenings (Delivery #4 Fall/Winter)

Posted on December 13th, 2018 by Diane Riehm

Farmer Phil talks about what's going on at the farm during the fall and winter seasons...You will notice this week we have given you a riddle...CHECK IT OUT in this newsletter!!
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In this week's edition: A riddle, Webinar date, Add-on shares, Extra's you will want, Auto renewal, Have a Merry Christmas!


[RPFarm] 

"Healthy soil makes healthier veggies, which makes a healthier you." - Farmer, Phil Riehm.

Here's a RPFarm riddle for you: What is Farmer Phil putting to bed in the winter that might get too warm outside? See video for answer...



(Video 0:25)

See this mashed sweet potato video that Farmer Phil recommends. It calls for HONEY in this recipe.  For convenience, you can order honey in the extras this week. 


(recipe video)

In case, you are getting stocked up on carrots Farmer Phil recommends this recipe to help you out! 

  
(recipe video)

P.S.  Looking for more behind the scenes support right in your kitchen?  We've got a great "community oriented" Facebook group!  Click here to join! Be part of the solution you are looking for!


***Don't forget to return your CANVAS BAG and LINERS each delivery! ****  2019 Summer farm shares: Options, Prices, and Sign-up: click here


[FARMINAR]

If you find yourself loving your farm share and wanting more... or even intimidated by farm shares and need some questions answered directly from the farmer, this webinar is for you!


What: Learn What NEW Features We Have This Next Year with Riehm’s (Plus a Bonus Gift!)

When: Tuesday January 8th, 2019

Time: 7 p.m. EST

Where: Join us live on Zoom with this link https://zoom.us/j/844031930

RSVP Here: https://harvie.mx/riehm-farminar-19

In this webinar, we’ll walk you through:  

1.  About Riehm Produce Farm
2.  How our farm shares work
3.  What New features we have this next year!
4.  What is Harvie?
5.  BONUS GIFT  

Join Farmer Phil, and Diane from Riehm Produce Farm and we'll walk you through all the super top secret information you need to know!  


[Riehm's 2018 FALL/WINTER "EXTRAS"]

Here is the SCOOP on ordering some extras that we are offering this delivery...

     
HONEYSomething comforting about using a natural sweeter. Barger honey does our hives at the farm.  They are a relative of Farm-wife Diane.

MAPLE SYRUPOur farmer friends make this syrup every year.


T-BONE, RIB EYE & ROASTS - 2 pack T-bone steaks, 2 pack rib eye steaks, and roasts. Our beef cattle roam 40 acres of rotating grass pastures and are born on our farm, raised without added hormones or antibiotics. The mixed breeds are custom-aged for maximum tenderness and flavor.


GOAT MILK SOAP & LIP BALM - Homemade, from our friends over at New Haven Soaps.  Brought to you by Erin Morgan, her husband and their 8 children.  These make great hostess gifts, or you'll love using them for yourself.

**You can order these extras in the "time to customize you box" email.

***
Here is a tutorial for you to browse on how to order extras.


[Riehm's 2018 FALL/WINTER "ADD-ON" SHARES]
December 18 - December 21

     
Fruit - Mixed apples.
Bread -
This delivery Cranberry Walnut. 
Hamburger share
 - 3# bulk, born and raised at Riehm's
Coffee - Original origin, from award winning Bailiwick's 

[WISHING YOU A MERRY CHRISTMAS!]

RPFarm is sending Christmas CHEER to YOU our CSA community.  Our very warmest wishes for a wonderful Christmas season! 


[AUTO RENEW]

Since you are already a member, you will not have to do anything as your farm share will automatically Rollover on January 11.  So...EASY and SIMPLE!


If you want to opt out, that's SIMPLE too!  Just go to your personal profile in Harvie and click the auto renew check mark to remove. (see picture above) Then you can sign up later at your own convenience.


Your Farmers at,
Riehm Produce Farm  

Facebook: www.facebook.com/riehmproducefarm
Instagram: www.instagram.com/riehmfarms
Twitter: https://twitter.com/riehmfarms
Website: http://FunAcres.net 
Email: riehmfarms@gmail.com

“We help busy people get weekly, farm fresh meals on the table so they feel healthy and full of ideas as to what’s for dinner.”