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Farm Happenings at Moose Meadow Farm
Happy December! Enjoy Fresh Greens To Detox.
Hello Farm Stand Customers!
We hope you all had a fantastic Thanksgiving holiday and are ready to recover and detox with lots of fresh greens. We were able to get away and went to Portland to be with Katherine's family. We're happy to be home, healthy, and ready to harvest1 read more »
Thanksgiving Week - Business As Usual
Happy Thanksgiving!
WITH THANKSGIVING THIS THURSDAY, DELIVERIES ARE BUSINESS-AS-USUAL ON WEDNESDAY. If you miss the pick up window, we will be unable to get your produce to you before the next delivery cycle as we will be out of town.
This is our favorite week to be farmers.&nbs1 read more »
Finally Slowing Down!
Welcome to Farm Stand for 11/17 Delivery!
This week we breathed a huge sigh of relief. We always think we can start slowing down as soon as the weather turns, usually in mid-October, but this year has been different. We've had some crew changes, the warm October kept things crank1 read more »
All New Farm Stand! Check It Out!
We have a new Farm Stand system! Here are the details.If you want to make a purchase this week, you will either log in or create an account here: http://www.harvie.farm/loginYou will then select the items you want from our availability. The order minimum is $15, so you won't be abl1 read more »
Don't Know Much About Leeks?
Welcome to Week 6!
We have leeks again this week! If you missed them last week, now is your chance. They are a trial crop for us this year, so we only planted enough for a few weeks. Let's just say we're confident in growing them and will plant a whole lot more next year!&n1 read more »
About the farm
Moose Meadow Farm grows certified organic vegetables for wholesale and retail in Clark Fork, Idaho. We specialize in year-round salad greens production, using open field space, unheated high tunnels, and heated greenhouses. Our summer and fall CSA programs and our winter online store provides produce exclusively from our farm and we pride ourselves on harvesting and delivering fresh produce 52 weeks of the year! The farm is 1 acre and is primarily worked using hand tools by the owners and a small crew of 4 people.
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