Today we had a big old holiday weekend garlic grading and pizza party. A whole lot of garlic is now sized and hung up in the barn. We're halfway there. To help with the other half, get in touch!
Green onions are a kitchen delight. Whether as the main part of a dish or as a topping, they add the secret flavour many of us love. Watch this video from a CSA member a few years ago. And, if you've got too many, think of slicing them and storing them in the freezer until you need them. They don't come out with the same crunch, but the flavour holds well.
