Since we launched okonomiyaki (Japanese savoury pancakes) at the Night Market a couple of years ago, we've been delighted to serve up our veggies in a wholesome pancake. Okonomiyaki comfort food, Japanese style, served with ingredients sourced as close to home as possible. The sauce is made with our field tomatoes. Mayonaise is mainly non-GMO and organic. Nori (seaweed) is toasted in house by us. And we use chickpea flour and no oil in the cooking so our okonomiyaki is
vegan
gluten free
oil free
nut free
dairy free
You can come to market and we'll cook it up fresh for you, to order, with kimchi or mushrooms added to your liking. That's what okonomiyaki means: "As you like it." And if you like spice, we add our sriracha on top too, fermented using peppers from our farm, left raw for probiotic benefit.
Now you can also add it in as an Extra with your share. Two come in each order. Warm, add sauce and eat. Supplied in a reusable / recyclable / compostable paper box. Sauces come in a reusable glass or plastic. Please return!
In the field basil, eggplant and cherry tomatoes are coming on. Field tomatoes and cucumbers will be along soon too.
